WHAT DOES THE SUBJECT INCLUDE?
Functional Skills Maths L1
Functional Skills English L1
You can choose from the following optional courses -
· Front office
· Food and beverage service
· Food production and cooking
· Professional cookery
· Hospitality services
· Technical Certificate in Hospitality and Catering PrinciplesWHAT ARE THE ENTRY REQUIREMENTS?
Any new entrants to the industry or those currently working in the hospitality and catering industry can take these qualifications.
GCSE Maths, GCSE English and be able to use a PCFor more information about this apprenticeship, download the course information sheet below:
Level 2 Apprenticeship in Hospitality and Catering