As a Hospitality and Catering student studying at North Shropshire College, you will be based in our Scholars training kitchen and 40 cover restaurant. Opened in 2013, the training boasts facilities with the latest modern cooking equipment.
You will be expected to work as part of a team, often working under pressure, preparing and cooking meals to order. You will be led by a Head Chef who will ensure you gain the practical skills required to prepare you fully for employment.
The Scholars Restaurant offers a first class front of house service ran by our catering students, supplying meals and snacks to the paying public. The restaurant includes a full customer service reception area, its focus is on creating a warm, welcoming environment, and Scholars covers both bistro style menus and fine dining. With 40 seat capacity the restaurant is well placed to host individual bookings right up to small party groups.Dana Davies, L3 Hospitality & Catering.“I have enjoyed the L3 course it has given me the opportunity to visit the South of France and work in a French restaurant. It has also helped to gain in confidence. I have obtained full time employment in local well established hotel on completion of my Level 3.”What would you say to anyone thinking of doing the course?“The course has taught me independent learning and thinking skills, leadership and management. It has also taught me to be creative with food.”Scholars Restaurant is open during term time for barista-style coffees, lunch and dinner.Themed evenings take place regularly throughout the term.Monday Evenings:
6pm for 6.30pm sitting - set menu.Tuesdays & Wednesdays:
Coffee and informal lunches
12pm - 1.30pm.
To book call Scholars Restaurant on 01691 688053
or email email@example.com