Level 3 Diploma in Professional Cookery

 The Level 3 Advanced Technical Diploma in Professional Cookery (450) will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section. 
This course is suitable for those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Gastronomic Skills will be taught by practical lively demonstrations and hands-on experience which will allow learners the opportunity to practice the skills they have learnt.
The programme is largely practical. Essential theory is generally taught using portfolios of evidence. You will study food preparation and cooking you will gain the advanced cookery skills required by all aspiring chefs. We will help you develop your research skills to help you gain a thorough understanding of the hospitality sector and enable you to make informed decisions about your future career.
Candidates require a genuine interest in food and customer care and the ability to succeed and have fun in a challenging environment. Acceptance to this programme will be by interview and the outcomes of initial guidance. Applications from enthusiastic and well-motivated students would be desirable. A Level 2 qualification in catering is a valuable preparation for this qualification.
Entry is by formal interview, a grade 9-4 (A-C) in English and Maths is desirable.

Upon successful completion of the course you will achieve the City and Guilds
Level 3 Advanced Technical Diploma in Professional Cookery

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