Are you looking to begin or enhance your career in the diverse catering and hospitality industries? This course has been specially designed to further develop your culinary skills, whether you are an experienced chef or new to catering. It is ideal if you are progressing from a relevant Level 1 hospitality and catering course, or from professional experience progressing onto a Level 1 Apprenticeship programme.
This is an introductory course covering the basic essential skills of professional cookery to enable you to develop a career as a professional chef.
This course will provide you with an introductory pathway for further study on the Level 2 Diploma in Professional Cookery, an apprenticeship or entering into employment. The qualification covers all aspects of basic cooking methods, an introduction to the catering industry, food safety and health and safety. You will learn
to work as part of a team in the College’s excellent industry standard kitchen and restaurant and carry out a period of industry work experience. During the course there will be the opportunity to take part in annual events and competitions which will enable you to gain valuable experience.
City & Guilds Level 1 Diploma in Professional Cookery
Progression routes shown are dependent upon successful completion of qualifications and meeting entry criteria.
Study options may include:
• Level 2 Diploma in Professional Cookery
• Level 2 Apprenticeship
Employment options may include:
• Commis chef
• Food and beverage personnel
• Event catering
You may also like…
• Professional Cookery Level 2
• Apprenticeships in Professional Cookery
Please note that any costs shown here are subject to change and that there may be additional material costs for your course.
There are various bursaries available to support eligible students with course-related costs.
Aged 16-18 years
There are no tuition or examination fees
Aged 19 or over (at the start of the course)
Tuition Fee £945