City and Guilds Level 3 Advanced Technical Diploma in Professional Cookery

Overview

The Level 3 Advanced Technical Diploma in Professional Cookery (450) will help learners undertake advanced skills and techniques in producing dishes, enabling them to undertake roles within a kitchen, whether in kitchen & larder or the pastry section.

This course is suitable for those who love food and enjoy practical daily challenges in an exciting industry. This course is ideal for individuals who are positive, out-going and lively. The aim of the programme is to enable learners to attain the necessary skills to do well in this dynamic industry. Gastronomic Skills will be taught by practical lively demonstrations and hands-on experience which will allow learners the opportunity to practice the skills they have learnt.

What does this subject include?

This course consists of a selection of the following units:

What is the structure of the course?

The programme is largely practical. Essential theory is generally taught using portfolios of evidence. You will study food preparation and cooking you will gain the advanced cookery skills required by all aspiring chefs. We will help you develop your research skills to help you gain a thorough understanding of the hospitality sector and enable you to make informed decisions about your future career.

What are the entry requirements?

  • Entry is by a formal interview.
  • Grade 9-4 (A-C) in English and Maths is desirable.

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More about this course

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