Focus and refine your creative cooking skills to enable you to develop your career as a professional chef.
This course will develop and advance your skills and expand your knowledge to help you develop a successful career in the hospitality industry. You will develop your preparation, cooking and creative presentation skills working in the College’s industry-standard kitchen and restaurant.
You will have the opportunity to cater for annual events, enter national competitions and industry visits will enable you to understand the expectations of a future
employer. This will broaden your experience of the industry and open up opportunities for you to carve your own career as a professional chef.
City & Guilds NVQ Level 3 Diploma in Professional Cookery
Progression routes shown are dependent on successful completion of qualifications and meeting entry criteria.
Study options may include: • Specialist advanced cookery courses such as patisserie
Employment options may include: • Senior chef de partie • Junior sous chef • Head chef
Please note that any costs shown here are subject to change and that there may be additional material costs for your course.
There are various bursaries available to support eligible students with course-related costs.
Aged 16-18 years
There are no tuition or examination fees
Aged 19 or over (at the start of the course)
Different fees apply depending on your individual circumstances and prior qualifications. Please telephone 01691 688029 to speak to somebody who will be
able to help.